India (Food and Cooking Around the World)

Author(s): Rosemary Hankin

Cooking and Gardening | Non-Fiction SALE

Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes, such as aloo ka paratha, rajma and chicken biryani, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.

$14.99(NZD)

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Product Information

General Fields

  • : 9780750299183
  • : Hachette Children's Group
  • : Wayland
  • : December 2018
  • : .5 Centimeters X 21.4 Centimeters X 27.8 Centimeters
  • : books

Special Fields

  • : Rosemary Hankin
  • : 32
  • : 641.5954
  • : 1
  • : Paperback